Evening meals £17.50 per person served at 7pm

Our aim is to provide a good value and quality meal, usually cooked slowly in our country style kitchen. Our current summer menu is as follows, suplemented usually with specials advertised in the dining room. We take orders for dinner in the morning and this enables us to accommodate most dietary requirements. Those wishing to dine on their day of arrival are encouraged to choose from the following menu.

Sunday evening we offer a traditional Sunday Roast otherwise......

Summer Menu 2008 ...

Starters

Soup of the Day

Barbeque Spare Ribs of Pork

Brussels Pate with Homemade Red Onion Marmalade

Chilli Beef
Strips of beef coated in a chilli batter
served on noodles with a sweet and sour sauce

Deep Fried Cheeses
Served with Homemade Spicy Tomato Sauce

Main course

Scottish Salmon Fillet
with watercress cream sauce

Sirloin Steak
with Whisky Cream Sauce

Minted Lamb Shank

Lamb Steaks
with Port and Red Currant Gravy

Steamed Chicken Breast
with Hickory Sauce

all served with a selectoin of seasonal vegetables

There is always a vegetarian choice available if ordered in the morning

Desert

Choice of deserts with a Homemade option each day

Followed by coffee and mints, all for £17.50 per person

We also serve a substantial

Full English Breakfast
Self-Catering customers are welcome if space is available
at a price of £7.50 per person


All meals need to be booked in advance